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Cured Salmon Build-Your-Own Bagel Board: A Delicious and Elegant Brunch Option

 

Brunch gatherings just got easier and more impressive! A build-your-own bagel board featuring cured salmon, cream cheese, capers, and other delicious toppings is the perfect centerpiece for your next gathering.

Why Cured Salmon?

Cured salmon adds a luxurious touch to any brunch spread. Its delicate flavor, firm texture and vibrant color make it an ideal topping for bagels. Plus, it's packed with omega-3 fatty acids and protein.

Essential Components

  1. Cured Salmon: Thinly sliced, high-quality salmon cured with salt, sugar and spices.
  2. Bagels: Assorted flavors (everything, sesame, poppy, whole wheat).
  3. Cream Cheese: Classic or flavored (scallion, garlic, honey).
  4. Capers: Chopped, adding salty, tangy flavor.
  5. Red Onion: Thinly sliced, adding crunch and sweetness.
  6. Fresh Dill: Chopped, providing freshness.
  7. Lemon Wedges: For squeezing over salmon.

Additional Toppings

  1. Smoked salmon
  2. Avocado slices
  3. Cherry tomatoes
  4. Pickled ginger
  5. Wasabi
  6. Sliced cucumber
  7. Sprouts (alfalfa, broccoli)

Assembly and Presentation

  1. Arrange bagels in a basket or tiered stand.
  2. Place cured salmon on a decorative platter.
  3. Offer cream cheese and toppings in small bowls.
  4. Garnish with fresh herbs and edible flowers.
  5. Use pedestals or boxes to add visual interest.

Tips and Variations

  1. Theme: Create a "New York-Style" board with classic everything bagels.
  2. Global Inspirations: Add Korean chili flakes (gochugaru) or Japanese furikake.
  3. Veggie Options: Replace salmon with roasted vegetables (bell peppers, eggplant).
  4. Dietary Restrictions: Offer gluten-free bagels or vegan cream cheese.

Serving Suggestions

  1. Brunch: Pair with mimosas or bellinis.
  2. Breakfast: Serve with coffee or tea.
  3. Afternoon Tea: Offer with herbal teas.

Nutrition Information (per serving)

  • Calories: 350
  • Protein: 25g
  • Fat: 15g
  • Saturated Fat: 3.5g
  • Cholesterol: 30mg
  • Sodium: 350mg

Conclusion

A cured salmon build-your-own bagel board is an elegant, delicious and customizable brunch option. Impress your guests with this stunning spread!
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