White Chicken Chili: A Creamy, Comforting Bowl of Deliciousness

If you're looking for a hearty, flavorful meal that’s easy to make and perfect for any time of year, white chicken chili is the answer. This creamy and slightly spicy dish is a delicious twist on traditional chili, swapping out the red tomatoes and beef for tender chicken, white beans, green chiles, and a rich, savory broth. It’s a comforting, protein-packed recipe guaranteed to warm you from the inside out. Whether you're preparing dinner for the family or hosting a game-day party, this white chicken chili will quickly become a go-to favorite.

Why Make White Chicken Chili?

White chicken chili offers a lighter, yet equally satisfying alternative to traditional chili recipes. It’s packed with bold flavors, creamy textures, and wholesome ingredients. Plus, it’s incredibly versatile—you can adjust the spice level, make it on the stovetop, in a slow cooker, or even in an Instant Pot. Best of all, it’s ready in under an hour, making it an excellent choice for busy weeknights.

Ingredients You’ll Need

To make a pot of white chicken chili, gather these simple ingredients:

Main Ingredients:

• 1 tablespoon olive oil – For sautéing.
• 1 medium onion (diced) – Adds sweetness and depth.
• 3 garlic cloves (minced) – For bold, aromatic flavor.
• 1 pound cooked, shredded chicken – Rotisserie chicken works great for convenience.
• 2 cans (15 ounces each) great Northern beans or cannellini beans (drained and rinsed) – For a hearty texture.
• 1 can (4 ounces) diced green chiles – Adds mild heat and flavor.
• 4 cups chicken broth – Serves as the base of the chili.
• 1 teaspoon ground cumin – For a warm, smoky flavor.
• 1 teaspoon chili powder – Adds a subtle kick.
• 1/2 teaspoon smoked paprika – For depth of flavor.
• 1/2 teaspoon dried oregano – For a hint of herbaceousness.
• 1/2 teaspoon salt – Adjust to taste.
• 1/4 teaspoon black pepper – Adds a touch of spice.
• 
  

For the Creamy Base:

• 1/2 cup sour cream or Greek yogurt – Adds creaminess and tang.
• 1/2 cup heavy cream or half-and-half (optional) – For an extra rich texture.
• 1/4 cup fresh cilantro (chopped) – For a burst of freshness.
• 
  

Optional Toppings:

• Shredded cheese (cheddar, Monterey Jack, or pepper jack)
• Sliced jalapeños (for extra heat)
• Tortilla chips or strips
• Diced avocado
• Fresh lime wedges

Step-by-Step Instructions

Stovetop White Chicken Chili

1. Sauté the Aromatics:

   • Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.
   • Stir in the minced garlic and cook for another 30 seconds, until fragrant.

2. Build the Base:

   • Add the shredded chicken, beans, green chiles, chicken broth, cumin, chili powder, smoked paprika, oregano, salt, and pepper to the pot. Stir to combine.

3. Simmer:

   • Bring the mixture to a boil, then reduce the heat to low. Let it simmer for 20–25 minutes, allowing the flavors to meld together.

4. Make It Creamy:

   • Remove the pot from heat and stir in the sour cream (and heavy cream, if using) until fully incorporated. If you prefer a thicker chili, you can mash some of the beans with a potato masher or blend a portion of the soup before adding the cream.

5. Serve and Garnish:

6. 
   
   • Ladle the chili into bowls and garnish with your favorite toppings, like shredded cheese, cilantro, or tortilla chips. Add a squeeze of fresh lime juice for a bright, citrusy finish.

Slow Cooker White Chicken Chili

If you prefer a hands-off approach, here’s how to make this recipe in your slow cooker:

1. Add the onion, garlic, chicken, beans, green chiles, chicken broth, and spices to the slow cooker. Stir to combine.
2. Cook on low for 6-8 hours or on high for 3-4 hours.
3. Before serving, stir in the sour cream and heavy cream (if using). Adjust seasonings as needed.
4. Serve with your favorite toppings and enjoy.