If you’re looking for a quick and delicious meal that impresses, look no further than brown sugar ham steak. This recipe combines the rich, savory flavor of ham with the sweetness of brown sugar, resulting in a dish that’s perfect for any occasion—from weeknight dinners to festive gatherings. Let’s dive into this easy yet delectable recipe!
Ingredients
- Ham Steak: 1 (about 1 pound)
- Brown Sugar: 1/4 cup
- Honey: 2 tablespoons
- Dijon Mustard: 1 tablespoon
- Olive Oil: 1 tablespoon
- Ground Black Pepper: to taste
- Fresh Pineapple: optional (for a tropical twist)
- Fresh Herbs: optional (such as parsley or thyme, for garnish)
Method
- Prepare the Glaze: In a small bowl, mix together the brown sugar, honey, Dijon mustard, and olive oil until well combined. This will create a sweet and tangy glaze for the ham.
- Preheat the Skillet: Heat a large skillet over medium heat. If you’re using fresh pineapple, slice it into rings and set aside.
- Cook the Ham Steak: Place the ham steak in the skillet. Cook for about 3-4 minutes on one side until it starts to caramelize.
- Add the Glaze: Flip the ham steak and brush the glaze generously over the top. If you’re using pineapple rings, add them to the skillet around the ham at this point.
- Finish Cooking: Continue cooking for another 3-4 minutes, basting with the glaze as it cooks. The ham should be heated through and caramelized on both sides.
- Serve: Remove the ham steak from the skillet and let it rest for a few minutes. Slice and serve with the caramelized pineapple and a sprinkle of fresh herbs for garnish.
Tips for the Perfect Brown Sugar Ham Steak
- Choose Quality Ham: Look for a thick-cut ham steak for the best results.
- Adjust Sweetness: Feel free to add more or less brown sugar based on your taste preference.
- Experiment with Flavors: Add spices like cinnamon or clove to the glaze for a unique flavor profile.
- Pairing Suggestions: Serve with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.